How to Prepare Perfect Baguette-Style "French Sticks"

Baguette-Style "French Sticks".

You can cook Baguette-Style "French Sticks" using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baguette-Style "French Sticks"

1. You need 75 grams of Bread (strong) flour.
2. Prepare 75 grams of Cake flour.
3. Prepare 3/4 tsp of Sugar.
4. Prepare 2 pinch of and a bit Salt.
5. Prepare 105 ml of Liquid.
6. It's 1 tsp of Dried yeast.
7. You need 2 of drops Lemon juice.

Baguette-Style "French Sticks" step by step

1. Knead the dough very well to incorporate lots of air..
2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
3. Form each ball into a long and thin French bread shape..
4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
5. When they have risen, score each roll on top once down the middle..
6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
7. I recommend eating them fresh out of the oven..
8. .
9. Here's another batch of them..
10. Baked for 15 minutes at 220°C on the bottom rack of the oven..
11. Here's one I made another day..
12. Spread lots of marmalade on top..
13. Try them dipped in soup..